Garlic Guajillo Steak

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The sizzling sound and the smell of barbecued garlic locked in my senses. I found that the new garlic guajillo steak was packed with a blend of guajillo seasonings that gave the juicy steak a subtle, understated kick that charred rather than seared the flavor. The saltiness of the garlic could be felt in every bite. The cilantro and lime accents gave the steak a depth of flavor that set it apart from other steaks.

Whether you prefer a hearty bowl, a chunky burrito, or a quesadilla, you can choose how you want to eat this new protein. Personally, I chose the Garlic Guajillo Steak Enchilada for its melted cheese and crispy tortilla appeal.

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Garlic Guajillo Steak最先出现在PurpleBlue。

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