Vegan Mac ’n’ Cheese Will Please Everyone at Dinner Table


When it comes to plant-based foods, vegan mac and cheese is a bit of a holy grail to satisfy everyone at the table.

Adham uses traditional methods to make his vegan cheese sauce. They thicken the plant-based milk with a dough made from fat and flour and mix it with vegan cheese. A few tablespoons of nutritional yeast can add an extra load to the taste buds.

Adam says, “I’ve served it to non-vegans many times, and they always get second helpings.” I use cashew or almond milk, but you can also try other plant-based milk.

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